Arabica and Robusta are the two best-known and widely sold coffee varieties. Both beans – like the lesser-known varieties – can be used on their own to make coffee.
The coffee roaster’s job, however, is also to combine them to create a balanced flavour able to appeal to the customers’ palate.
Cubacafè selects the world’s finest raw beans, both arabica and robusta, and processes them to create the smoothest possible flavour for our blends, such as Suprema or Delizia.