We’ve always kept a close eye on changing tastes and how products are used in bars, so we were among the first to catch on to new consumer demands, stepping in first withSoluble Barley Coffeeand subsequently with a whole range comprising two types of drinks with“Ginseng and Coffee” with or without lactose andgluten free) and two varieties of Chilled Coffee Cream (the classic preparation with milk and cream, and a lighter version made with just water), without forgetting our Chilled Yogurt and Lemon Sorbet..